lounge bar
WARM APPETIZERS
Fish Fillet
ALL 1400Tomatoes, capers, olives.
Baked Scallop
ALL 500Tomatoes, parmesan, croutons, oil
Stuffed Calamari
ALL 1500Parmesan, potatoes, capers, tomatoes, basil.
Octopus
ALL 1800Mashed potatoes, parmesan.
Shrimp in Curry Sauce
ALL 1800Curry, quinoa, avocado.
Mixed Shellfish (Sole)
ALL 1500Tomatoes, garlic, basil.
SUSHI
Sea Bass in Salt
ALL 2500Coarse sea salt, eggs
Grilled Sea Bream
ALL 2500Fresh sea bream, olive oil, lemon, and salt.
Mixed Fish
ALL 2500Garlic, lemon, olive oil, parsley.
Shrimp in Salt
ALL 2000Fresh whole shrimp, coarse sea.
Fish Fillet Potatoes
ALL 2000White fish, potatoes, olive oil, garlic, and herbs.
Fried Calamari
ALL 1800Cleaned squid, all-purpose flour, and high-smoke point oil.
Cuttle Fish With Mushrooms
ALL 1700Garlic, olive oil, white wine, fresh parsley.
Tuna al Sangue
ALL 1400Olive Oil, garlic, milk, soysauce.
DESSERTS
Fruit Mix
ALL 700Strawberries, blueberries, pineapple, kiwi, grapes and more.
Choco Souffle With Ice Cream
ALL 550Dark chocolate, butter, eggs, granulated sugar, vanilla extract, cream of tartar.
Crème Brûlée
ALL 400Heavy cream, egg yolks, granulated sugar, vanilla, and a pinch of salt.
Panna Cotta
ALL 300Heavy cream, milk, sugar, vanilla, and unflavored gelatin.
Book A Table
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