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Winter Specials
TASTING MENU

SIX GASTRONOMIC MOMENTS

I. WELCOME

Warm artisan bread paired with whipped butter, olive oil, and fresh herbs

II. AMUSE-BOUCHE

Crispy Shrimp Croquette, Lemon Cream, Fresh Radish, Herb-Infused Oil.

III. GOURMET SALAD

A mix of seasonal greens, blue cheese, walnuts, apple, forest berries, and citrus dressing.

IV. BLACK RICE WITH PRAWNS

Venere Black Rice with Prawns Venere black rice with prawns, concentrated seafood bisque, and fresh truffle.

V. CHEF'S FISH

Oven-baked fish fillets served with asparagus, mashed potatoes, and lemon-herb sauce.

VI. CRÈME BRÛLÉE

Caramelized Vanilla Custard Caramelized vanilla custard, served with fresh forest berries.

TASTING MENU PRICE
35 LEKË / PERSON

Includes One Glass of Prosecco Brut

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