Tiku & Mato 360° Views
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Winter Specials
TASTING MENU
SIX GASTRONOMIC MOMENTS
I. WELCOME
Warm artisan bread paired with whipped butter, olive oil, and fresh herbs
II. AMUSE-BOUCHE
Crispy Shrimp Croquette, Lemon Cream, Fresh Radish, Herb-Infused Oil.
III. GOURMET SALAD
A mix of seasonal greens, blue cheese, walnuts, apple, forest berries, and citrus dressing.
IV. BLACK RICE WITH PRAWNS
Venere Black Rice with Prawns Venere black rice with prawns, concentrated seafood bisque, and fresh truffle.
V. CHEF'S FISH
Oven-baked fish fillets served with asparagus, mashed potatoes, and lemon-herb sauce.
VI. CRÈME BRÛLÉE
Caramelized Vanilla Custard Caramelized vanilla custard, served with fresh forest berries.
TASTING MENU PRICE
35 LEKË / PERSON
Includes One Glass of Prosecco Brut
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